Pumpkin Spice Cheese Ball
Pumpkin Spice Cheese Ball is a creamy, sweet, and slightly spicy treat that's perfect for holiday entertaining, offering a unique twist.
Servings 12 Servings
Calories 328kcal
Ingredients
- 2 8 oz cream cheese blocks
- 2 tsp Pumpkin Pie Spice
- ½ Cup(s) Pureed Pumpkin
- 2 Cup(s) Crushed Gingersnap Cookies
- 1 Cup(s) Powdered Sugar
Instructions
- With a hand mixer, soften the cream cheese.
- Add powdered sugar, pureed pumpkin, and pumpkin pie spice, then mix well.
- Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
- Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the crushed gingersnap cookies.
- Serve immediately or chill, if desired.
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 309mg | Fiber: 1g | Sugar: 18g
