Pumpkin Pie Mocktail Recipe
My Pumpkin Pie Mocktail will be the star of the show! If you're a pumpkin flavoring fan, you won't want to miss this!
Servings 12
Calories 150kcal
Equipment
Ingredients
- 2 Cup(s) packed dark brown sugar
- 4 cinnamon sticks preferably Mexican
- 1 29 - Ounce(s) can pure pumpkin about 3 1/2 cups
- 2 limes
- Splash of rum optional
- Pineapple chunks and/or pecans for serving optional
Instructions
- Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves.
Stir in the pumpkin and return to a simmer. - Remove the zest from the limes in wide strips using a vegetable peeler/
Add the zest to the pot and simmer 15 minutes.
Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours. - Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp).
- Discard the pulp and lime zest.
- Return the cinnamon sticks to the punch and refrigerate until ready to serve.
- Pour the punch into ice-filled glasses.
- Add rum, pineapple, and/or pecans, if desired.
- Serve with the cinnamon sticks.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 34g
