Pumpkin Peanut Butter Brownies
These Pumpkin Peanut Butter Brownies were a stroke of genius. They're the perfect combination of all things fall and delicious that I could pack into one treat.
Servings 24
Calories 133kcal
Ingredients
- 1 Box Brownie Mix
- 1 Packages of Peanut Butter Cookie Mix
- ½ Can of 100% Pure Pumpkin
- ? Cup Vegetable Oil
- ¼ Cup(s) Water
- ½ Cup(s) Heath Candy Topping
- ½ Cup(s) Reese’s Pieces
- eggs, water, and oil to make cookies according to package
Instructions
- Preheat oven to 325 degrees.
- For the brownie layer, combine brownie mix, pumpkin, oil and water until mixed well.
- For the peanut butter cookie layer, in a separate bowl, make the cookie mix according to the back of the package.
- Spray a 9x13” baking dish with cooking spray or line the pan with parchment paper.
- Add brownie batter to the pan and spread evenly.
- With your hands, press out cookie dough and lay over the brownie layer until you have used all of the cookie dough (It will create a few gaps and that is okay).
- Sprinkle with Heath Candy Bar Topping and Reese’s Pieces.
- Bake for 40-45 minutes until the middle looks done or a toothpick comes out clean.
- Remove from oven and let the brownies cool completely.
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 29mg | Sugar: 5g
