Pumpkin Oatmeal Chocolate Chip Cookies
These Pumpkin Oatmeal Chocolate Chip Cookies are so chewy and delicious!
Calories 571kcal
Ingredients
- 1 ½ Cup(s) Twisted Butter’s Cinnamon Honey & Brown Sugar butter softened
- 2 Cup(s) packed brown sugar
- 1 Cup(s) white sugar
- 1 15 ounce can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 4 Cup(s) all-purpose flour
- 2 Cup(s) quick-cooking oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Cup(s) miniature chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter.
Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition
Serving: 1g | Calories: 571kcal | Carbohydrates: 83g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 479mg | Fiber: 4g | Sugar: 49g
