Pumpkin Monkey Bread Recipe
This is such a tasty monkey bread variation that is perfect for fall!
Calories 448kcal
Ingredients
- ● ½ loaf white bread
- ● ½ can of evaporated milk
- ● 1 tablespoon vanilla extract
- ● 2 eggs
- ● 1 can pumpkin purée
- ● 2 teaspoons of cinnamon
- ● ¼ cup of butter melted
- ● ½ cup of chopped pecans
- ● 1 tsp baking soda
For Frosting
- ● 8 ounces of cream cheese
- ● ½ cup of powdered sugar
- ● 1 ½ teaspoon of pumpkin spice
- ● ¼ cup of milk
Instructions
- Start by preheating the oven to 375 degrees.
- Once the oven is heating, take the bread slices and cut them in 1/2" cubes. Then put them into a bowl and put it aside.
- Grab a small bowl and add in butter, eggs, and cinnamon and whisk. Next put in the pumpkin puree, evaporated milk, chopped pecans, vanilla, and baking soda. Stir till mixed well but do not overmix!
- Once combined, add in the bread cubes and coat.
- Pour that mixture into your greased Bundt pan.
- Put it in the oven and bake it for 30 minutes.
- As it is baking, start making the frosting. Put the cream cheese into your mixing bowl and mix with a hand mixer.
- Then add in the powdered sugar and pumpkin spice.
- To get it the consistency you want, slowly add in milk.
- Take the bread out of the oven and allow it to cool down for 5 minutes.
- Next, take the cream cheese frosting and drizzle it over the top.
- Enjoy!
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 44g | Protein: 11g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 98mg | Sodium: 582mg | Fiber: 4g | Sugar: 18g
