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–+ servings
delicious breakfast of pumpkin in a bite sized mini muffin
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Pumpkin Mini Muffins Recipe

I love fall and this pumpkin mini muffins recipe embodies all that warm, cuddly feeling I get when it's time for some pumpkin spice and falling leaves!
Course Bread
Cuisine American
Keyword easy pumpkin mini muffins, pumpkin mini muffins, pumpkin mini muffins recipe
Method Oven
Main Ingredient Grains
Meal Type Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 113kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 ½ Cup(s) Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 2 Tablespoons Cinnamon
  • 1 Cup(s) Canned Pumpkin
  • 1 Cup(s) Sugar
  • ½ Cup(s) Canola Oil
  • 2 Eggs
  • ¼ Cup(s) Apple Juice

Instructions

  • Preheat your oven to 350 degrees and place tiny cupcake liners in your mini muffin tin.
  • Combine all ingredients in a large bowl and mix with an electric mixer.
  • Spoon batter into each muffin tin and fill to the brim.
  • Bake mini muffins for 15 minutes or until a toothpick inserted in the center comes out clean.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 43mg | Fiber: 1g | Sugar: 9g
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