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Pumpkin Cookie Dip Recipe

Enjoy all the fun fall flavors with this easy Pumpkin Cookie Dip Recipe!
Course Dessert
Cuisine American
Keyword pumpkin pie dip
Method No Bake
Main Ingredient Fruit
Meal Type Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 163kcal
Author Kelli Miller

Ingredients

  • 8 ounches cream cheese softened
  • 2 Tbsp butter melted
  • 6 Tbsp confectioners’ sugar
  • ¼ cup pumpkin puree
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 Tbsp brown sugar

Instructions

  • Beat together cream cheese, melted butter and confectioners’ sugar in a large mixing bowl.
  • Once the mixture is smooth, add the pumpkin puree and mix more.
  • Add the nutmeg, ground cinnamon, and brown sugar. Mix on low until combined.
  • Serve with your favorite cookies.

Nutrition

Calories: 163kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 57mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3449IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.4mg
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