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–+ servings
Seven powdered sugar-coated donut holes rest on a white surface, beside a brown bowl of powdered sugar, complete with a black spoon and metal sieve. A checkered cloth peeks from the top left corner, setting the scene for this irresistible Powdered Sugar Donut Holes recipe.
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Powdered Sugar Donut Holes

These Powdered Sugar Donut Holes are fun to make - and fun to eat! Perfect for an early morning treat for the kids!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 45 minutes
Cook Time 2 minutes
Additional Time 45 minutes
Total Time 2 minutes
Servings 50 donut holes
Calories 317kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 eggs
  • ¼ tsp salt
  • 1 Cup(s) sugar
  • 1 Cup(s) sour cream
  • 1 Cup(s) whole milk
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 5-5 ½ Cup(s) flour
  • oil for frying enough to fill pan 2”
  • 2 Cup(s) conectioner sugar

Instructions

  • Mix eggs, salt, sugar, sour cream, milk, baking soda, and baking powder. Blend in enough flour that the dough isn't sticky.
  • Pat out dough on floured board and roll to 1/2” thick.
  • Cut donut holes using a 1 1/2” cutter.
  • Prep a bowl with the confectioner sugar and set it aside for when the donuts are ready.
  • Heat cooking oil to 375°.
  • When donuts are lightly golden, turn with a slotted spoon and repeat cooking on the flip side. (it should take approximately 45 seconds per side to get the right golden hue)
  • Carefully remove donut holes from the fryer with a slotted spoon and place them on a paper towel to drain.
  • While still warm, toss donut holes in the confectioner sugar to coat.
  • Store in an airtight container.

Notes

*The darker the donut, the tougher the texture.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 65g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 54mg | Fiber: 2g | Sugar: 13g
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