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A white bowl of rice topped with sliced tomatoes, a golden-brown omelette, chopped green onions, and cilantro. The scene evokes a cozy fall vibe, perfect for enjoying while prepping Halloween treats like spooky Dunkaroo dip. A fork rests on the table beside a teal and white checkered cloth.
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Pork Enchilada Casserole Recipe

This simple casserole recipe is delicious and a great way to make a hearty meal.
Course Main Dish
Cuisine Mexican
Method Casserole
Main Ingredient Pork
Servings 8 servings
Author Kelli Miller

Ingredients

  • 3 Cup(s) shredded precooked pork
  • 3 Cup(s) of cooked pinto beans
  • 1 pack of flour tortillas
  • ¼ Cup(s) of vegetable oil
  • 2 T flour
  • 3 T chili powder
  • 8 ounce can of tomato sauce
  • 1 Cup(s) of water
  • 2 tsp cumin
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 2 Cup(s) shredded cheddar cheese or montery jack or any type of cheese

Instructions

  • Start by preheating the oven to 350 degrees.
  • Heat the vegetable oil over medium heat in a small pan on the stove. Add the chili powder and flour and stir for a few minutes.
  • Add the water, tomato sauce, and spices and cook for 10-12 minutes. It should become thicker during this process.
  • Spoon some of the sauce into the bottom of your pan. (13X9) Lay the flour tortillas on the bottom.
  • Top with half of the pork and half of the beans.
  • Sprinkle with about 1/3 cup of cheese and add 1/3 of the sauce.
  • Put a second layer on starting with flour tortillas, enchilada sauce, and cheese.
  • Pop in the oven and bake for 30 minutes.
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