Poolside Charcuterie Board Recipe

This simpel summer snack is perfect for a pool day! Everyone will love the fresh and delicious ingredients!

Course Appetizer

Cuisine American

Keyword charcuterie board recipe

Method No Cook/Assemble

Main Ingredient Dairy, Pork

Meal Type Snack

Prep Time 25

Cook Time 48

Total Time 1 13

Servings servings

Calories 3346kcal

Author Kelli Miller

Add the smoked sausages in a pan and heat them on medium heat for 5-8 minutes. This step is optional.
Wash and dry the fruit. Slice the strawberries in half, peel the kiwis into three pieces, and also peel the tangerines.
Cut the cheese into squares.
Use a clean knife and cut open the mini rolls. Put the sausages into the slice.
Put the mini rolls in the upper corner, and place the yogurt dip bowl into the other corner.
In the lower corner of the board, add the cheese, and then layer the crackers on the other side. Place the hard salami slices.
Wrap the grapes around the yogurt bowl.
Place the pretzel bows in the middle of the grape and hotdogs. Add the wavy chips between the hotdogs and salami.
Put the tangerines closely below the apples. Repeat for the pineapple and strawberries.
Put the kiwi inbetween any spaces of the grapes.
Add the watermelon to the open corner on the bottom of the board.
Put the popcorn between the crackers and pretzels. Don't let the popcorn touch the fruit.
Put the Swedish fish candy around the watermelon. Don't let it touch the watermelon or it will become sticky.
Put the Icee's next to the board.