Pizza Mac and Cheese Recipe
This Pizza Mac and Cheese Recipe is a super fun weekend meal that the whole family will love! Load up the toppings!
Servings 8 servings
Calories 378kcal
Ingredients
- 2 Cup(s) Elbow Pasta about 7oz
- 1 Cup(s) Heavy Whipping Cream
- 3 Cup(s) Shredded Cheese
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ Cup(s) Tomato Sauce
- ⅓ Cup(s) Pepperoni Slices
Instructions
- Preheat the oven to 400 degrees.
- Add oil to an 8-9 inch cast iron skillet.
- Cook the elbow macaroni according to the package directions. Once cooked, drained but do not rinse.
- Put the pasta back into the saucepan and add the whipping cream, 2 cups of cheese, salt & pepper.
- Stir that mixture over medium heat until the cheese is fully melted.
- Pour the cheese noodles into the cast-iron skillet.
- Spread the tomato sauce over the center of the mac and cheese, then top with 1 cup of cheese and pepperoni slices.
- Put in the oven and bake for 15-20 minutes to melt the cheese.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 17g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 712mg | Fiber: 1g | Sugar: 2g
