Put parchment paper in a 9X9 baking pan.

Take the cherries and cut them in half.

Heat the white chocolate chips over the double broiler until melted, stirring often.

Add your container of frosting and stir well.

Put the mixture into your baking pan and spread evenly.

Put the cherries on top of the fudge. Do a pattern of 5 rows of 5 cherries each. Press the cherries down just a bit in the fudge.

Cover and put. into the fridge to let sit overnight.

After the time has passed, cut the fudge so that there is one cherry half on each piece.