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Four pink candy apples with sprinkles are displayed on a colorful spotted plate. Skewered with wooden sticks, they give a sneak peek into the delightful Pink Candy Apples recipe. More apples are partially visible in the background, ready to join the sugary ensemble.
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Pink Candy Apples Recipe

This Pink Candy Apples Recipe is a fun and easy treat. Find out how simple it is to make!
Course Dessert
Cuisine American
Method Microwave
Main Ingredient Fruit
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 14kcal
Author Kelli Miller

Equipment

Ingredients

  • Granny Smith Apples
  • Pink Candy Melts
  • Microwavable bowl
  • Wooden skewers

Instructions

  • Put the skewers in the middle of the apples.
  • Add the candy melts to a microwave-safe bowl and melt according to the package directions.
  • Roll the apples into the melted candy. You may need to tilt the bowl to get a good angle.
  • Make sure that the apples are fully coated. Slide the apple over the edge to remove excess chocolate, and then place it on a baking sheet lined with wax paper.
  • Add sprinkles, and let harden.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Sodium: 1mg | Fiber: 1g | Sugar: 2g
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