Pillsbury Valentines Day Cookies Recipe
This Pillsbury Valentines Day Cookies Recipe is one of the best! You get to make the cookies, and also make the frosting as well!
Servings 24
Calories 173kcal
Equipment
Ingredients
Ingredients for Cookies:
- 1 white or yellow boxed cake mix
- 3 tablespoons water
- 2 eggs
- 1 tablespoon cornstarch or arrowroot powder
- ½ Cup(s) of melted butter one stick
Ingredients for Frosting:
- ½ stick softened butter room temperature
- 1 ½ Cup(s) of powdered sugar
- 3 tablespoons milk or half and half
- 1 teaspoon vanilla extract
- Pink food coloring optional
- Valentine’s Day sprinkles or other decorations
Instructions
- Preheat the oven to 350 degrees. Add parchment paper to a baking sheet.
- Mix the cake mix, melted butter, cake mix, eggs, and cornstarch into a bowl. Use a hand mixer to combine—place in the fridge to firm up the dough.
- Use a cookie scoop (small) and add 12 cookie dough balls to the baking sheet. Put in the oven and bake for 8-11 minutes or until the bottoms of the cookies turn golden brown.
- Once the cookies are done baking, please remove them and place them on a wire rack to cool.
- As the cookies are cooking, it's time to make the frosting.
Instructions for Frosting:
- Place the softened butter into a mixing bowl and beat until fluffy. This will take about 2 minutes.
- Mix in the vanilla, milk, and powdered sugar. Mix on medium until small peaks form. If you are adding food coloring, do it now.
- Put the frosting into a prepared bag and frost each cookie. Add sprinkles. (You can also just add the frosting with a knife)
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 213mg | Sugar: 16g
