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–+ servings
A Peter Cottontail-inspired charcuterie board features a delightful mix of fruits, cheeses, and meats, including strawberries, kiwi, and pineapple. Salami and cheddar join mozzarella balls alongside grape tomatoes and baby carrots. Felt carrots add a charming touch to the top right corner.
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Peter Cottontail Charcuterie Board Recipe

This Peter Cottontail Charcuterie Board Recipe is a fast and easy snack! Perfect for parties, holidays, or an appetizer to share.
Course Appetizer
Cuisine American
Keyword Peter Cottontail Charcuterie Board Recipe
Method No Cook/Assemble
Main Ingredient Dairy, Fruit, Pork
Meal Type Snack
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Calories 389kcal
Author Kelli Miller

Equipment

Ingredients

  • 3-4 fresh kiwi sliced
  • 1 Cup(s) of diced cantaloupe
  • 8-10 fresh strawberries
  • ½ Cup(s) of fresh blackberries
  • 1 Cup(s) small fresh mozzarella balls
  • ½ Cup(s) of small diced Colby Jack cheese
  • ½ Cup(s) of small diced Fontina cheese
  • ½ Cup(s) of small diced Pepper Jack cheese
  • ½ Cup(s) of small diced Cheddar cheese
  • 12-16 Baby carrots
  • 10-12 Baby Tomatoes
  • 6-8 pieces of Peppered salami
  • 6-8 pieces of Genoa

Instructions

  • Grab the slices of meat and fold them into quarters. Use a wooden skewer to hold the meat.
  • Put the meat skewer on the board.
  • Place the pieces of cheese on the board.
  • Line the bunny ears with the mozzarella balls.
  • Fill in the bunny ears with the canteloupe chunks.
  • Add the other fruits on the board to fill in the spaces.
  • Add crackers and serve!

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 20g | Protein: 23g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 599mg | Fiber: 5g | Sugar: 13g
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