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Dive into this Toasted Smores Dip recipe: a dish brimming with melted chocolate and marshmallows, perfectly toasted. Dipping a graham cracker unlocks a gooey delight, while the background hints at more culinary treats waiting in blurred anticipation.
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Perfectly Toasted Smores Dip Recipe

Such a fast and simple dessert dip!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Meal Type Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Author Kelli Miller

Ingredients

  • 3 1.55-ounce chocolate bars broken into pieces
  • 3 cups mini marshmallows
  • graham crackers for topping and dipping

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the chocolate bar pieces in a single layer over the bottom of an 8-inch cast-iron skillet.
  • Top the chocolate with the mini marshmallows.
  • Bake for 10 to 12 minutes, until the marshmallows are melted and just starting to brown.
  • Turn on the broiler and cook for another 2 to 3 minutes, until the tops of the marshmallows are brown and crisp.
  • Remove from the oven and top with crushed graham crackers. Serve with additional graham crackers for dipping.
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