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Peppermint Chocolate Puppy Chow
Once you make puppy chow, you'll have an excellent dessert that you can make any time of the year. Simple, easy, and excellent to share with family and friends.
Course
Dessert
Cuisine
Holiday
Method
No Bake
Main Ingredient
Grains
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
20
Calories
207
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
3-Pack Mixing Bowl Set
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
Ingredients
6
Cup(s)
Rice Chex cereal
12
ounces
chocolate candy melts
¾
Cup(s)
powdered sugar
12
Candy Canes
broken
Instructions
Measure and add the cereal to a bowl. Set the bowl aside.
Put 9-10 candy canes inside a sealable bag, and then break them up using a heavy object.
Add the powdered sugar to a brown bag, and add the broken candy cane pieces.
Melt the candy melts in a microwave-safe bowl according to the directions on the package.
After it is melted, pour it over the cereal and fold. Coat the cereal entirely.
Dump the coated cereal into the paper bag with the broken candy canes and powdered sugar.
Fold the top of the bag and shake to coat.
Pour out the mixture onto a parchment-lined baking sheet.
Let the puppy chow dry and add sprinkles.
Nutrition
Serving:
1
g
|
Calories:
207
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
24
mg
|
Fiber:
1
g
|
Sugar:
18
g