Peppermint Bark Popcorn
I love this easy recipe for peppermint bark popcorn. There's no doubt in my mind that this is the perfect snack for a Christmas party or a holiday movie night!
Servings 6
Calories 274kcal
Ingredients
- 6 Cup(s) popcorn airpopped preferably
- 1 Cup(s) chocolate almond bark or chocolate chips
- 1 Cup(s) peppermint chips
- ¼ to ½ Cup(s) peppermint pieces
Instructions
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Spread the popcorn in an even layer on the cookie sheet.
- Melt the chocolate in 25 second bursts in the microwave, stirring between each reheating until completely melted.
- Drizzle the melted chocolate on the popcorn.
- Repeat with the peppermint chips and then sprinkle on the broken peppermint candies while the chocolate is still wet.
- Let set/dry for up to 1 hour before serving or packaging.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 20g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Sodium: 90mg | Fiber: 6g | Sugar: 5g
