Go Back Email Link
peanut butter popcorn (2)
Print

Peanut Butter Popcorn

The flavor of this Peanut Butter Popcorn is a great way to eat popcorn.
Course Snack
Cuisine American
Method Microwave
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 1131kcal
Author Kelli Miller

Ingredients

  • 6 Cup(s) popcorn
  • 1 /2 Cup(s) light corn syrup
  • 1 /2 Cup(s) sugar
  • 1 /2 Cup(s) peanut butter
  • 1 teaspoon vanilla

Instructions

  • In small pan over medium heat, melt the corn syrup & sugar, 2 minutes. You do not need to stir at this stage.

  • Add peanut butter and melt completely, stirring into the corn syrup-sugar mixture. Once it is fully incorporated, take the pan off of the heat.

  • Stir in vanilla and then pour mixture over popcorn, stirring to coat.

  • Spread on a lined baking sheet & allow to dry before enjoying, about 20-30 minutes.

Nutrition

Serving: 1g | Calories: 1131kcal | Carbohydrates: 179g | Protein: 19g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Sodium: 541mg | Fiber: 6g | Sugar: 160g
QR Code linking back to recipe