Patriotic Brownie Recipe
This Patriotic Blondies Recipe is a fun and simple dessert that everyone will love. Perfect for the summer months!
Servings 12 bars
Calories 549kcal
Equipment
Ingredients
- 1 ½ Cup(s) of softened butter
- 1 Cup(s) sugar
- 1 ½ Cup(s) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ Cup(s) all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 15 chopped vanilla Oreo cookies
- ¾ Cup(s) patriotic sprinkles
Instructions
- Preheat the oven to 350 degrees. Spray a 13X9 baking dish with nonstick cooking spray.
- Add the butter, brown sugar, and sugar into a bowl and mix until smooth.
- Beat in the eggs one at a time. Then beat in the vanilla.
- Add the baking powder, flour, salt, and cornstarch in a different mixing bowl and whisk.
- Slowly add the wet ingredients to the dry until combined well.
- Fold in the sprinkles and chopped cookies.
- Spread the batter evenly in the baking pan. Top with the rest of the sprinkles and cookies.
- Bake for 20-25 minutes.
- Let it cool before cutting.
Nutrition
Serving: 1g | Calories: 549kcal | Carbohydrates: 69g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 409mg | Fiber: 1g | Sugar: 46g
