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This Papaya Breakfast Bowl Recipe features a papaya half filled with a vibrant mix of blueberries, blackberries, and raspberries, all elegantly garnished with mint leaves. In the background, a small bowl offers a brown granular seasoning for an extra burst of flavor.
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Papaya Breakfast Bowl Recipe

This Papaya Breakfast Bowl Recipe is a great and healthy breakfast dish. Perfect for a family breakfast.
Course Main Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 925kcal
Author Kelli Miller

Equipment

Ingredients

  • Recipe #1:


  • 2 very ripe papayas

  • 3 Cup(s) of coconut yogurt

  • 1 Cup(s) raspberries

  • 1 Cup(s) blueberries
  • 3 Tbsp chia seeds



Recipe #2:

  • 2 very ripe papayas
  • 3 Cup(s) of coconut yogurt
  • 2 Cup(s) blueberries

  • ½ Cup(s) of coconut flakes unsweetened and lightly toasted
  • 3 Tbsp chia seeds



Recipe #3:

  • 2 very ripe papayas

  • 3 Cup(s) of coconut yogurt

  • 3 Tbsp chia seeds

  • 1 Cup(s) blueberries

  • ½ Cup(s) raspberries
  • ½ Cup(s) blackberries
  • ½ Cup(s) coconut flakes unsweetened and lightly toasted

  • Mint or basil sprigs for garnish (optional)

Instructions

Recipe 1:

  • Cut each papaya in half lengthwise. Use a large spoon and scoop out the seeds.
  • Divide the coconut yogurt between the two halves, then add the ingredients on top.

Recipe 2:

  • Cut each papaya in half lengthwise. Use a large spoon and scoop out the seeds.
  • Divide the coconut yogurt between the two halves, then add the ingredients on top.

Recipe 3:

  • Cut each papaya in half lengthwise. Use a large spoon and scoop out the seeds.
  • Mix the chia seeds and yogurt in a bowl.
  • Divide the mixture between the two halves and then add the rest of the ingredients as toppings.
  • Garnish with mint or basil.

Nutrition

Serving: 1g | Calories: 925kcal | Carbohydrates: 172g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 381mg | Fiber: 23g | Sugar: 140g
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