Pan Fried Potatoes and Carrots
This Pan Fried Potatoes and Carrots is such a simple side dish recipe.
Calories 95kcal
Ingredients
- Leftover cooked potatoes
- Leftover cooked carrots or other root vegetable
- 3 Tablespoon(s) vegetable oil
- Salt and pepper or other seasoning to taste
Instructions
- Slice the potatoes and carrots rather thinly, but not so thin that your veggies fall apart.
- Heat the oil over medium high heat. Add the potatoes and carrots and fry, stirring occasionally until desired crispiness.
- For a crisp on the outside result, fry for about 20-30 minutes.
After they’re cooked, place them on a paper towel to remove any excess oil. - Sprinkle seasoning salt, pepper or any of your favorite seasonings.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 128mg | Fiber: 1g | Sugar: 1g
