Overnight French Toast Recipe
This one dish meal can be prepared the night before and baked the next day. Baking time is up to 1 hour, so make sure you have the time available to finish up the dish.
Calories 566kcal
Ingredients
- ¼ Cup(s) melted butter
- ⅓ Cup(s) brown sugar
- 1 teaspoon cinnamon
- Approx 10-12 slices of bread cut into 2 inch strips
- 6 eggs
- 1 ½ Cup(s) milk
- 1 teaspoon vanilla
Instructions
- Pour melted butter evenly along the bottom of your baking dish.
Next, mix the brown sugar and cinnamon in a small bowl.
Start by placing the strips of bread in one layer on your dish. Sprinkle with half of the brown sugar and cinnamon mixture. Add another layer of bread and sprinkle with the remaining brown sugar.
Whisk together the eggs, milk and vanilla and pour it over all the ingredients. You want to make sure you coat every piece of bread.
Cover with foil and refrigerate overnight.
In the morning, preheat your oven to 350 F and bake with foil for about 45 minutes. Remove the foil and bake for 10-15 minutes to achieve a crispy outside and soft inside.
Nutrition
Serving: 1g | Calories: 566kcal | Carbohydrates: 67g | Protein: 21g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 317mg | Sodium: 706mg | Fiber: 3g | Sugar: 20g
