Preheat oven to 350F.

Line a muffin tray with your choice of cupcake liners.

Blend the butter and shortening, then add the sugar; mix until light and fluffy, about two minutes.

Next add the eggs - add them in one at a time, mixing thoroughly between each addition.

In a separate bowl, sift together the flour, salt, and baking powder.

And in a third bowl, mix together milks and vanilla extract.

Alternate adding a bit of the flour mixture into the cupcake batter, mixing fully, then the milk mixture, and repeating, until both have been completely added.

Stir in the crushed Oreo cookies to your desired level, and portion out into cupcake liners. (1/3 cup of batter per liner.)
Oreo Cupcake Recipe

Bake 18-22 minutes, until an inserted toothpick comes out clean.

Allow to cool completely on a cooling rack before frosting.

To make the frosting, place the cream cheese and heavy cream in a bowl and blend until fully incorporated. Add the icing sugar slowly, until you reach your desired consistency.

Use a spatula to gently fold in the crushed Oreo cookie crumbs and frost as desired.

Garnish cupcakes with an optional half Oreo.