Octopus Marshmallow Pops Recipe
This recipe is such a cute way to make a fun dessert.
Servings 8 servings
Calories 195kcal
Equipment
Ingredients
- 1 pack of lavender candy melts
- 1 Tablespoon(s) of coconut oil or vegetable shortening
- For every octopus treat that you're going to make you need to have:
- 1 treat stick
- 1 marshmallow
- 8 pretzel sticks
- purple fruit loop cereal
- 2 candy eyes
Instructions
- Put wax paper on a baking sheet.
- Put the treat stick into the marshmallow and lay it on the waxed paper.
- Melt the candy wafers per the directions on the bag.
- Dip each pretzel stick into the melted candy and then put them on the waxed paper to dry. Once they have dried, arrange them in a pattern of eight sticks that looks like a sun burst.
- Put a bit of the melted candy coating in the middle of the pretzels to hold all 8 pieces together.
- Pour the melted candy on top of the marshmallows.
- Add a fruit loop and two eyes and put the marshmallow into the middle of the pretzel sticks.
- Let dry.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 437mg | Fiber: 2g | Sugar: 4g
