Go Back Email Link
A blue bowl brimming with Nutella-coated popcorn rests on a dark gray cloth. A few pieces have escaped, adding charm to the setup. The plain white background highlights the decadent brown coating of this tempting Nutella popcorn recipe.
Print

Nutella Popcorn Recipe

You're going to love these easy dessert popcorn recipe!
Course Dessert
Cuisine American
Method Microwave
Main Ingredient Grains
Calories 218kcal
Author Kelli Miller

Ingredients

  • 6 Cup(s) of popcorn
  • ½ Cup(s) of corn syrup
  • ½ Cup(s) of sugar
  • ½ Cup(s) of Nutella

Instructions

  • Pop the popcorn kernels.
  • Spray a baking sheet with non stick spray. Set aside.
  • Mix the corn syrup and the sugar in a small pan over medium-heat. Stir the whole time. It should take on the look of caramel after about 3 or 4 minutes.
  • Stir in the Nutella. Cook for another minute.
  • Remove and pour over the popcorn and stir.
  • Spread it out on the baking sheet in a single layer. Let cool for 4 hours or until no longer sticky.
  • Break it up into pieces and enjoy.

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 41g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Sodium: 64mg | Fiber: 1g | Sugar: 37g
QR Code linking back to recipe