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A bowl of vibrant pastel ice cream with three scoops, showcasing the delightful No Churn Purple and Pink Ice Cream Recipe, is topped with an upside-down waffle cone. The white marble background enhances its colorful charm.
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No Churn Purple and Pink Ice Cream Recipe

This No Churn Purple and Pink Ice Cream Recipe is fun and simple! Perfect for a cool dessert!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 406kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 Tablespoon(s) Purple Gel Food Coloring
  • 2 Tablespoon(s) Hot Pink Gel Food Coloring
  • 1 Can of Sweetened Condensed Milk
  • 16 Ounce(s) Cool Whip

Homemade Whipped Cream Ingredients: (optional)

  • 2 Cup(s) heavy whipping cream
  • 2 Tablespoon(s) of powdered sugar

Instructions

  • Add the whipped cream and sweetened condensed milk into a bowl and stir. Scoop 1/2 of that mixture into another bowl.
  • Add the pink gel coloring to one bowl and the purple to the other.
  • Stir.
  • Scoop one cup at a time into a loaf pan, alternating colors. Do this into all is used.
  • Put in the freezer overnight for hard ice cream or 4-6 hours for softer ice cream.
  • To make homemade whipping cream, mix the powdered sugar and the heavy whipping cream with a mixer until stiff peaks form.

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 19g | Protein: 3g | Fat: 36g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 37mg | Sugar: 19g
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