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A glass filled with scoops of no-churn homestyle vanilla ice cream is topped with an upside-down waffle cone. The light blue cloth and white tiled wall in the background highlight this delightful treat.
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No Churn Homestyle Vanilla Ice Cream Recipe

This No Churn Homestyle Vanilla Ice Cream Recipe is a fast and easy way to make homemade ice cream. Put it in a bowl or a cone!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 334kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 tbsp Vanilla Extract
  • ½ Cup(s) Malted Milk Powder
  • 1 Can of Sweetened Condensed Milk
  • 16 ounces Cool Whip homemade ingredients are below

Homemade Whipped Cream Ingredients:

  • 2 Cup(s) heavy whipping cream
  • 2 tbsp of powdered sugar

Instructions

  • Add the whipped cream, vanilla, malted milk powder, and sweetened condensed milk to a bowl. Stir until combined well.
  • Scoop the mixture into a loaf pan.
  • Put the pan in the freezer overnight for hard ice cream or for 4-6 hours for softer ice cream.

Homemade Whipped Cream Directions:

  • Add the powdered sugar and heavy whipping cream into a bowl and mix with a mixer. Stiff peaks should form once done.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 25g | Protein: 3g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 51mg | Fiber: 1g | Sugar: 23g
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