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No Churn Cotton Candy Ice Cream Recipe
This No Churn Cotton Candy Ice Cream Recipe is the best! Full of cotton candy flavor!
Course
Dessert
Cuisine
American
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
10
minutes
minutes
Additional Time
1
day
day
Total Time
1
day
day
10
minutes
minutes
Servings
8
Calories
417
kcal
Author
Kelli Miller
Equipment
Ice Cream Bowl or Sundae Cup, Clear Glass Tumblers, Set of 6 Each
3-Pack Mixing Bowl Set
Stone Loaf Pan
Ingredients
2
Cup(s)
heavy whipping cream
14
Ounce(s)
of sweetened condensed milk
2
Teaspoon(s)
Cotton Candy Flavoring
½
Teaspoon(s)
of pink food gel
½
Teaspoon(s)
of blue food gel
Instructions
Add the whipping cream, cotton candy flavoring, and sweetened condensed milk in a bowl. Mix until soft peaks form.
Separate the mixture in two bowls and add the pink gel coloring in one and the blue gel coloring in another. Mix.
Use a spoon and add big scoops of the pink and blue mixture into the loaf pan. Alternate the colors.
Once all the mixture is added, use a butter knife to make swirls.
Put the loaf pan in the freezer overnight.
Nutrition
Serving:
1
g
|
Calories:
417
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
90
mg
|
Sodium:
101
mg
|
Sugar:
38
g