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No Churn Chocolate Ice Cream Recipe

This No Churn Chocolate Ice Cream Recipe is one of the easiest ways to get that creamy flavor. Six ingredients needed!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Calories 462kcal
Author Kelli Miller

Equipment

Ingredients

  • ⅓ Cup(s) cocoa powder
  • ¼ Cup(s) malted milk powder
  • 1 can of Sweetened Condensed milk
  • 16 ounces of cool whip

Homemade Whipped Cream Ingredients: (optional)

  • 2 Cup(s) heavy whipping cream
  • 2 tbsp of powdered sugar

Instructions

  • Mix the cocoa powder, whipped cream, sweetened condensed milk, and malted milk powder in a bowl. Stir until combined well and then add to a loaf pan.
  • Put the pan in the freezer overnight, or for 4-6 hours for softer ice cream.
  • To make homemade whipped cream, mix the heavy whipping cream and the powdered sugar together with a mixer until you get stiff peaks.

Nutrition

Serving: 1g | Calories: 462kcal | Carbohydrates: 30g | Protein: 4g | Fat: 37g | Saturated Fat: 27g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 56mg | Fiber: 1g | Sugar: 26g
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