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Three white bowls brim with a no-churn blue ice cream recipe, each topped with vibrant blue sprinkles. A soft blue napkin rests in the background, while four metallic spoons gleam invitingly in the foreground.
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No-Churn Blue Ice Cream Recipe

Simple and easy ice cream recipe!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Calories 837kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) heavy whipping cream
  • 14 Ounce(s) of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • ¾ Tablespoon(s) of blue food coloring

Instructions

  • Add 1/4 t of the food coloring and heavy cream to a bowl and whip until stiff peaks form.
  • Wisk the vanilla and the rest of the food coloring into a separate bowl and then fold into the whipped cream slowly.
  • Put into the freezer for 4-6 hours using a loaf pan lined with parchment paper.

Nutrition

Serving: 1g | Calories: 837kcal | Carbohydrates: 76g | Protein: 14g | Fat: 55g | Saturated Fat: 35g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 202mg | Sugar: 76g
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