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No-Churn Blue Ice Cream Recipe
Simple and easy ice cream recipe!
Course
Dessert
Cuisine
American
Method
No Cook/Assemble
Main Ingredient
Dairy
Servings
12
servings
Author
Kelli Miller
Ingredients
2
Cup(s)
heavy whipping cream
14
Ounce(s)
of sweetened condensed milk
1
teaspoon
of vanilla extract
¾
Tablespoon(s)
of blue food coloring
Instructions
Add 1/4 t of the food coloring and heavy cream to a bowl and whip until stiff peaks form.
Wisk the vanilla and the rest of the food coloring into a separate bowl and then fold into the whipped cream slowly.
Put into the freezer for 4-6 hours using a loaf pan lined with parchment paper.