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–+ servings
A bowl of vanilla ice cream is topped with chocolate sauce and a chocolate candy piece, perfect for indulging in this No Churn Almond Joy Ice Cream Recipe. A bottle of Almond Joy International Delight creamer sits behind, while another candy and a spoon complete the decadent scene.
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No Churn Almond Joy Ice Cream Recipe

This No Churn Almond Joy Ice Cream Recipe is the best! Only two easy ingredients are needed for this simple ice cream recipe.
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 servings
Calories 909kcal
Author Kelli Miller

Equipment

Ingredients

  • 16 Ounce(s) of cool whip
  • 2 Cup(s) of Almond Joy Coffee Creamer

Instructions

  • Mix the cool whip and Almond Joy Coffee Creamer in a bowl. 
  • Add to an airtight container and freeze for 4-6 hours or overnight.

Nutrition

Serving: 1g | Calories: 909kcal | Carbohydrates: 94g | Protein: 6g | Fat: 60g | Saturated Fat: 45g | Polyunsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 192mg | Fiber: 6g | Sugar: 81g
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