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–+ servings
A sliced loaf cake with a marbled pattern of pink and vanilla layers, reminiscent of Neapolitan ice cream, topped with a glossy glaze and colorful sprinkles. A bowl of ice cream, an ice cream scoop, and more sprinkles in the background.
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Neapolitan Ice Cream Bread Recipe

This Neapolitan Ice Cream Bread Recipe has so many flavors! Using ice cream to make bread is the best!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Grains
Prep Time 30 minutes
Cook Time 40 minutes
Additional Time 1 hour
Total Time 2 hours 10 minutes
Servings 12
Calories 227kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Cup(s) Ice Cream one cup for each flavor of vanilla, chocolate, and strawberry
  • 3 ¾ Cup(s) Self-rising Flour

Vanilla Glaze: (optional)

  • ½ Cup(s) Powdered Icing Sugar
  • 1 Tablespoons Milk or more as needed
  • ½ teaspoon Vanilla Extract
  • Sprinkles

Instructions

  • Add each flavor of ice cream into a different bowl. Let the ice creams melt entirely.
  • Preheat the oven to 350 degrees.
  • Grab and grease a loaf pan.
  • Add 1 1/4 cups flour to each bowl of ice cream. Stir.
  • Pour the chocolate ice cream mixture into the bottom of the pan, and smooth it out.
  • Pour the vanilla mixture on top of the chocolate and smooth.
  • Repeat with the strawberry layer on top.
  • Put the loaf pan in the oven and bake for 35-40 minutes until inserted toothpick comes out clean.
  • Let the bread cool while you make the glaze.
  • Whisk all the ingredients for the glaze together until smooth.
  • Pour the glaze on top of the bread once it is cooled, then cover it with sprinkles.
  • Let the glaze set for 60 minutes before serving.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 42g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 493mg | Fiber: 1g | Sugar: 12g
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