Nachos Recipe
Create your own At Home Nachos with this easy recipe! Layered with crispy tortilla chips, melted cheese, and your favorite toppings like jalapeños, sour cream, and salsa—perfect for game day or a quick snack!
Servings 4
Calories 196kcal
Equipment
Ingredients
- Tortilla chips
- Shredded cheddar and jack cheese combo
- Diced tomatoes
- Diced green peppers
- Sliced black olives
- Sliced jalapenos
Dips:
- Sour cream
- Salsa
- Guacamole
Instructions
- Add a layer of chips to an oven-safe pan. Sprinkle with tomatoes, peppers, olives and jalapenos. Top with a layer of the shredded cheese.
- Repeat the process for another layer or two.
- Place in the oven for about 20 minutes or so (how long depends on how big your nacho plate is). Cook until the cheese starts to bubble and brown slightly.
- Serve with salsa, sour cream and guacamole.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 12g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 507mg | Fiber: 4g | Sugar: 6g
