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M&M Popcorn Recipe

This M&M Popcorn Recipe is one fun treat! Perfect for kids and adults as a simple snack.
Course Snack
Cuisine American
Method Microwave
Main Ingredient Grains
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 259kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 Cup(s) popped popcorn
  • 10- ounce bag of mini marshmallows
  • 3 tablespoons salted butter
  • ½ Cup(s) M&M

Instructions

  • Spray a baking sheet with nonstick spray.
  • Add the butter and marshmallows to a microwave-safe bowl. Melt in 30-second increments until melted.
  • Add 6 cups of popped popcorn to a bowl and pour the melted mixture. Stir to coat.
  • Add the popcorn to the cookie sheet and put the M&M's on top. Let it cool, then serve.

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 131mg | Fiber: 1g | Sugar: 29g
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