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MIRACLE WHIP Creamy Spinach Artichoke Dip

The combination of MIRACLE WHIP, spinach and spicy chipotle peppers turns a classic dip into a game-changer.
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Calories 30kcal
Author Kelli Miller

Ingredients

  • 1 Cup(s) MIRACLE WHIP Dressing
  • 1 Cup(s) BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can 14 oz. artichoke hearts drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach cooked, cooled and well drained
  • ½ tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped

Instructions

  • COMBINE ingredients.
  • REFRIGERATE 1 hour or until chilled.

Notes

SERVING SUGGESTION: Serve with your favorite cut-up fresh vegetables.
SUBSTITUTE: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 103mg | Fiber: 1g | Sugar: 1g
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