Mini Pumpkin Oat Muffins
Don't miss out on these Mini Pumpkin Oat Muffins! They're so simple and easy to make!
Calories 75kcal
Ingredients
- ¼ Cup(s) ground flax seed
- ¾ Cup(s) quick cook oats
- 1 Cup(s) oat flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 15- ounce can pumpkin puree
- 1 egg
- ⅓ Cup(s) brown sugar
- 1 Cup(s) milk
- 1 teaspoon vanilla extract
- ½ Cup(s) mini chocolate chips
Instructions
- Start by preheating your oven to 350 degrees. Line your muffin pan with cupcake liners or grease your muffin cups with nonstick spray.
- Take a bowl and add in the baking powder, baking soda, pumpkin pie spice, cinnamon, salt, oat flour, oats, and flaxseed. Whisk well.
- Use a different bowl and add in the egg, pumpkin, brown sugar, milk, and vanilla. Whisk well.
- Put the wet ingredients with the dry ingredients and stir.
- Add in the chocolate chips and fold carefully.
- Put the batter into the muffin pan, filling 3/4 full.
- Pop in the oven and bake for 8-10 minutes.
- Let cool in the pan for 5 minutes and then remove and put on wire rack.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 106mg | Fiber: 2g | Sugar: 5g
