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spicy cheesy dip for tortilla chips
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Mexican Velveeta Cheese Dip

Tart tomatoes, spicy green chilis, and creamy velveeta combine to create a perfect dip recipe for snacking, game night, or just because.

Course Appetizer
Cuisine Mexican
Method Microwave
Main Ingredient Dairy
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Author Kelli Miller

Ingredients

  • 2 Pound(s) of Velveeta
  • 1 can RoTel original

Instructions

  • Cube Velveeta into large microwaveable bowl
  • Put RoTel into food processor to liquefy.
  • Add processed RoTel.
  • Microwave on high, stirring frequently until all melted.
  • Serve with tortilla chips.

Nutrition

Serving: 1g
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