Mermaid Donuts Recipe
This Mermaid Donuts Recipe is the best way to make donuts. Find out how easy it is!
Servings 8 donuts
Calories 147kcal
Ingredients
- 1 can biscuit dough
- 1 ½ Cup(s) Powdered Icing Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- Green Blue, and Purple Food Dye
- ¼ Cup(s) Mermaid Sprinkles
- Oil you will need about 4 cups of oil, but the amount may vary depending on the size of pan. You want 3-4 inches of oil to be able to fry.
Instructions
- Put a cooling rack over a baking sheet. Set aside.
- Put the oil into a Dutch oven and turn on medium heat. Use a candy thermometer to ensure that you bring the oil to a temperature of 350 degrees.
- Cut out the middle of each biscuit and then stretch the dough to make a bigger hole.
- Once the oil is hot, fry each donut individually for 1 minute per side. They should be golden brown.
- Set each cooked donut on the cooking rack.
- To make the glaze, sift the powdered sugar into a bowl and then whisk in the vanilla and milk.
- Add one drop of blue, green, and purple to separate areas of the glaze, then take a knife and swirl the colors together. This makes it look marbled.
- Dip the cooked donut into the glaze, then set it back on the cooling rack. Add sprinkles.
- Let the glaze set for about 30 minutes.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 71mg | Sugar: 24g
