A mango mocktail recipe for your summer get-togethers, inspired by a classic Italian granita.
Course Beverage
Cuisine American
Method No Cook/Assemble
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Calories 666kcal
Author Kelli Miller
Ingredients
2Cup(s)mango juice
4Teaspoon(s)grenadine or cherry juice
Maraschino cherries garnish
Mango cubes garnish
Instructions
Freeze the mango juice into ice cubes until right before you need your drinks. Grate the mango juice cubes in a blender, along with the grenadine. Top with a cocktail skewer with a maraschino cherry and mango cube and serve immediately.