Lucky Leprechaun Cake Recipe
This Lucky Leprechaun Cake Recipe is a fun dessert for St. Patrick's Day! Made with a cake mix!
Servings 12
Calories 202kcal
Equipment
Ingredients
- 1 box yellow cake mix + additional ingredients per instructions
- Yellow food coloring can be optional
- Sprinkles
- Mini green cupcakes use white cake mix with green food coloring added baked and cooled - can be optional
Glaze Ingredients;
- 1 Cup(s) powdered sugar
- 1-2 tablespoons milk
Instructions
- Make the cake mix according to the directions on the box. If you want to add yellow food coloring, do it here in this step.
- Add 1/4 cup sprinkles into the cake batter mix.
- Pour the batter into the prepared bundt pan and then press the mini cupcakes into the batter.
- Make the glaze and set it aside.
- Bake the bundt cake for 45-55 minutes until an inserted toothpick comes out clean.
- Pour the glaze over the top, and then add more sprinkles.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 319mg | Fiber: 1g | Sugar: 28g
