Low Carb Vegetarian Chili Recipe
How awesome is this Low Carb Vegetarian Chili recipe?! It's savory and complex in flavor, and the perfect comfort food.
Servings 8
Calories 66kcal
Equipment
Ingredients
- 1 Tablespoon(s) olive oil
- 1 small onion diced
- 1 celery stalk diced
- 1 red bell pepper diced
- 2 Cup(s) vegetable juice
- 2 Cup(s) vegetable stock
- 2 Cup(s) water
- 1 can diced tomatoes
- 1 can diced tomatoes with green chilies
- 1 butternut squash peeled, deseeded and diced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- Pinch of cayenne
Instructions
- Place olive oil in a large stock pot over medium low heat.
- Add diced onion, celery, and bell pepper. Sautee these veggies until they're tender and the onions are translucent.
- Add vegetable juice, stock, water, diced tomatoes (including juice), diced tomatoes with chilies (including juice), and squash. Stir to combine.
- Season the chili with chili powder, paprika, garlic powder, cumin, black pepper, and cayenne.
- Cover chili and simmer for 40 minutes, stirring occasionally.
- Enjoy!
Nutrition
Serving: 1g | Calories: 66kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 525mg | Fiber: 2g | Sugar: 4g
