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–+ servings
easy side dish recipe of loaded mashed potatoes
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Loaded Twice Baked Potatoes Recipe

Bacon, sour cream, cream cheese work together to make this one sinful side dish!
Course Side Dish
Cuisine American
Keyword how to make twice baked potatoes, loaded twice baked potatoes, twice baked potatoes
Method Oven
Main Ingredient Vegetable
Meal Type Dinner
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories 177kcal
Author Kelli

Ingredients

  • Leftover mashed potatoes
  • 8 Ounce(s) sour cream
  • 1 pkg Oscar Mayer ready to eat Bacon
  • Cream Cheese
  • Shredded Sharp Cheddar

Instructions

  • Preheat oven to 350
  • Mix left over mashed potatoes with all ingredients except bacon and pour into a 9x13 baking dish.
  • Layer bacon over top.
  • Bake for 25 - 35 minutes.

Nutrition

Serving: 6Servings | Calories: 177kcal | Carbohydrates: 8g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 270mg | Fiber: 1g | Sugar: 2g
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