Loaded Queso Dip
One of the best dips I've ever made is this easy Loaded Queso dip. It's smooth, creamy and filled with so many goodies, you're going to love it.
Servings 24 Servings of Loaded Queso Dip
Calories 222kcal
Equipment
Ingredients
- 1 28 ounce can RoTel (diced tomatoes and chilies)
- ½ pound white american cheese shredded or sliced
- ½ pound pepperjack cheese shredded or sliced
- 1 8 ounce package cream cheese
- ½ Cup(s) sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ to 1 pound ground beef browned and drained (depending on how much meat you want in it)
- 1 pound sausage roll browned and drained
- 1 15 ounce can black beans, rinsed and drained
- ¼ Cup(s) chopped red onion
- ¼ Cup(s) chopped fresh cilantro
Instructions
- In a large pot over medium-low heat, warm the diced tomatoes and chilies.
- Add in the cheeses, sour cream, garlic powder, and onion powder while continually stirring, until the cheeses are completely melted and all the ingredients are well blended.
- Mix in the remaining ingredients and stir to combine before enjoying immediately.
Notes
To thin your queso, if desired, just add 1/2 cup milk.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 9g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 46mg | Sodium: 324mg | Fiber: 1g | Sugar: 1g
