Lemon Poppy Seed Jam Filled Muffins
A fun star shaped lemon poppy seed muffin filled with homemade strawberry jam.
Calories 160kcal
Ingredients
- 1 Box of Betty Crocker Lemon Poppy Seed Muffin Mix
- 12 tablespoons Strawberry Jam 1 tablespoon per muffin
- Lemon Glaze
- 1 Cup(s) confectioners sugar
- 2 tablespoons lemon juice
Instructions
- Spray pan with cooking spray or use cupcake liners in a muffin tin.
Make the Lemon Poppy Seed Muffin batter according to the box instructions.
Fill each fun tin less than half way with the batter mix.
Add a tablespoon of jam to the batter.
Cover the jam with batter until the tin is a little more than 3/4 of the way filled.
For the lemon glaze combine the confectioners sugar with lemon juice and pour over the baked muffins.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 113mg | Fiber: 1g | Sugar: 27g
