In microwave safe bowl, combine both ingredients.

Microwave for 30 second intervals at 50% power, stirring in between, until melted.

Spoon melted chocolate into foil or silicone muffin cups
Freeze for approximately 20-30 minutes, until hardened

Kiwi Cream Filling

Peel kiwi. Put kiwi and sugar into blender, blend until smooth

In a medium mixing bowl, beat whipping cream and vanilla at medium speed until stiff peaks form.

Slowly add powdered sugar, beat on low until blended
With a rubber spatula, fold kiwifruit into whipped cream mixture

Add food coloring to desired color (optional)

Spoon kiwi filling into chilled cups. Serve immediately.

Makes about 10-12 individual cups.