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Jalapeno Popper Cream Cheese Board Recipe

This Jalapeno Popper Cream Cheese Board Recipe has the best flavor and is so fun to eat!
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy, Vegetable
Prep Time 20 minutes
Additional Time 12 hours
Total Time 12 hours 20 minutes
Servings 12
Calories 83kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 ounces of cream cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon minced dried onion
  • ¼ Cup(s) of shredded cheddar
  • 2 Tbsp Bacon Pieces
  • 2 Tbsp of chopped pickled jalapenos
  • 2 or 3 wedges of grape tomatoe
  • Crackers

Instructions

  • Let the cream cheese soften, and then add the garlic powder and minced onion to it. (for the best flavor, let this mixture sit overnight in the fridge to get the flavors. This is optional - it doesn't have to be done)
  • Spread the cream cheese mixture onto a snack board.
  • Add the other ingredients on top.
  • Use the tomato wedges to form a fun flower, or other shape, if desired.
  • Add the crackers to the board or a bowl.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 112mg | Sugar: 1g
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