Instant Pot Whole Chicken Recipe
This Instant Pot Whole Chicken Recipe is such a simple and delicious recipe!
Servings 4 -6 servings
Calories 924kcal
Ingredients
- 5- pound whole chicken make certain that it's thawed and that the gizzard packs removed
- 1 Cup(s) of water
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
Instructions
- Take out anything that might be on the inside of the chicken. Then put the chicken on the trivet with handles and put it into the Instant Pot. Add in 1 cup of water.
- Next, put the seasonings all over the chicken. You can use a brush to spread them out evenly.
- Once done, close the lid and turn the pressure valve to sealing.
- Set it for manual high with a time of 30 minutes (calculated at 6 minutes per pound).
- Make certain that you allow 15 minutes of natural pressure release after the cooking time has passed. Once that happens, you can release the remaining pressure.
Nutrition
Serving: 1g | Calories: 924kcal | Carbohydrates: 2g | Protein: 106g | Fat: 52g | Saturated Fat: 14g | Polyunsaturated Fat: 32g | Cholesterol: 367mg | Sodium: 1380mg | Fiber: 1g
