Indian Curry with Paneer and Peas
You'll love the flavor of this dish!
Calories 336kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 diced onion
- 1 Clove(s) crushed garlic
- 1 teaspoon crushed ginger
- 1 tsp chili powder
- 2 tsp curry powder
- ¼ tsp cloves
- ¼ tsp cinnamon
- 1 tsp crushed red peppers
- 1 – 14 oz can stewed tomatoes blended into a puree
- 8 oz paneer diced into 1-inch cubes half a package
- 2 Cup(s) frozen peas
- 3 tablespoons sour cream
Instructions
- Gather up and prepare all your ingredients including dicing the onion, creating your tomato puree, dicing the paneer, etc.
Heat the oil in a large frying pan and add the garlic and onion. Cook for a few minutes until tender.
Add the seasoning and mix thoroughly.
Now add the tomato puree and continue to stir until heated through.
Next add the peas and paneer, stirring occasionally. Cook for about 3 minutes to fully heat the paneer and cook the peas.
Add the sour cream and mix thoroughly. Serve with basmati rice and naan bread.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 26g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 729mg | Fiber: 6g | Sugar: 11g
