Impossibly Skinny Taco Pie
Minnie's answer to making Kelli's Impossible Taco Pie healthier and skinnier!
Calories 329kcal
Ingredients
- 20 ounces Butterball extra lean 97% fat free ground turkey
- 1 seasoning blend muffin
- 3 tablespoons Tone’s Taco Seasoning with no MSG
- 1 can of Rotel tomatoes
- 1 Cup(s) of Blue Diamond Original Unsweetened Almond Milk
- ½ Cup(s) of Heart Smart Bisquick baking mix
- ½ Cup(s) EggBeaters
- ½ Cup(s) Kraft fat free cheddar cheese
Instructions
- Preheat oven to 400°. And Grease deep dish, 10 inch pie plate.
- Brown & drain meat (if you don’t already have some browned), then add seasoning blend (I had celery, onions, yellow & green bell peppers in my blend), and taco seasoning, and cook until veggies are tender. Mix in Rotel.
- Spread into greased pie plate.
- Beat milk, eggs, and Bisquick until smooth. Then pour over meat mixture.
- Bake about 25 minutes.
- Top with cheese and bake until a knife inserted into the center comes out clean (approximately 10 more minutes)
- Allow to stand 5 minutes before cutting. Serve with tomatoes, lettuce, more cheese, onions, and sour cream.
Nutrition
Serving: 1g | Calories: 329kcal | Carbohydrates: 31g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 1060mg | Fiber: 1g | Sugar: 9g
